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Reg[_1_]

wrote:

> I never had much experience with cardamom until Bon Appetit magazine
> featured orange cardamon cupcakes on it's cover a few years ago. Those
> are unbelievably good, and now I make them all the time. This cake
> sounds great, and how easy -- you only mess up one mixing bowl. Thanks
> for sharing.

Thanks for mentioning the orange cardamom cupcakes, they look
interesting. I might give them a try this weekend.

I see a few minor modifications. I normally sub orange flower
water with cointraeu or grand marnier. Plus the pic makes me
think the frosting should be applied a with a light hand.
I'd probably dot it on sparingly with a pastry bag.

<http://www.epicurious.com/recipes/recipe_views/views/109555>

--
Reg