L, not -L wrote:
> I just pulled the first batch of Easter Bread from the oven; it's a
> sweet, buttery roll with a colored egg in the center. The egg is
> decorated, but uncooked when it goes in - while the bread bakes
> around it, the egg cooks and ends up like a hard-boiled egg.
>
> If interested, take a look at:
> http://i2.tinypic.com/vgii6u.jpg

Looks very pretty, although the Easter Bread I've seen was shaped like a
wreath with eggs at top, bottom and sides and no sprinkles on the top, just
a nice egg-wash glaze.

Jill