L, not -L wrote:
>
> On 14-Apr-2006, "Sheldon" > wrote:
>
> <snip>
>> You're supposed to embed already hard cooked eggs into the dough before
>> baking, then your eggs wont split open.
>>
>> http://www.epicurious.com/cooking/ho...recipes/231825
>>
>> Sheldon
>
> Perhaps in the recipe you use, but not in the one I use, which is from The
> Ultimate Bread Machine Cookbook. I have made these for several years and
> never had an egg split open. If you see what you believe to be a cracked
> egg in my picture, it is merely poor egg dying on my part. I used a
> different brand of dye this year and some of the eggs did not color evenly
> for some reason, darker in some spots than in others.
>

I have that book. It's completely falling apart because I use it so much, but
it's a great book.

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