Charoset for a hundred with Barb's Jam
Melba's Jammin' wrote:
>
> In article >, Arri London >
> wrote:
>
> > Lynn from Fargo wrote:
> > >
> > > I made the charoset (kind of "sephardickeh") with many many dried
> > > fruits, fresh oranges, pomegranite juice, honey, lots of different nuts
> > > and every spice you can imagine (including a little chipotle!) Then I
> > > "glued" it all together with a jar of Barb's Cherry Jam and a couple
> > > of slugs of brandy.
> > >
> > > I will post the ingredient list later.
> > >
> > > It's good stuff, Maynard!
> > >
> >
> > Was the brandy for you or the charoseth?
>
> I'm sure it was for the charoset, but there IS that issue of Quality
> Control, doncha know. "-) Can't be serving inferior ingredients.
> --
> -Barb
Of course not LOL!
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