"Julia Altshuler" > wrote in message
news:akX9c.127927$po.850253@attbi_s52...
> I noticed ground ostrich and ground buffalo in the meat department of my
> supermarket today. Maybe they've been there all along, and I never saw
> them. I didn't buy them today, but I'm tempted to give them a try. Is
> there anything special I should know about cooking them? Do I start
> with plain burgers and develop recipes from there? Are there any
> special flavor combinations that I should be aware of?
>
>
> --Lia
>

For buffalo, think really lean beef. My favorite cut is stew meat, slow
cooked for a long time. To me, it tastes like beef, but beefier, somehow.

Ostrich is sort of weird. To me, it tastes a lot like beef, but the texture
is like poultry.