Jude-
I make this pretty often...
Use whatever lettuce you want (mesclun, romaine). Top with "asian"
veggies (snow pea pods, water chestnuts, bamboo shoots, broccoli, bean
sprouts, green onions). I add chicken or steak. I add a can of
drained mandarin oranges. Saute the broken up ramen noodles in a
tablespoon of butter till lightly browned. Sprinkle on salad.
Dressing is the ramen oriental flavor packet, 1/4 c. balsamic vinegar,
3T. soy sauce, about 3 T. sugar (more or less to taste) and about 1/2
c. veg. oil. Blend and toss over salad.