aem wrote:

> Jude wrote:
> > This was brought to our Easter Cookout last night by my BF's mom. It
> > was an interesting combo - basically, a simple salad (I'm guesing
> > premade, bagged) of romaine lettuce, shredded carrots, and grape
> > tomatoes, tossed with a package of uncooked, broken-up ramen noodles.
> > Dressed with some kind of sweetish dressing. The ramen started off
> > crispy, like a weird crouton, but eventually softened up from the
> > dressing.
>
> Sounds quite awful. Ramen noodles for crunch instead of croutons.
> Yuck. Croutons have substance and a range of tastes. This is a woeful
> substitution. Then using the ramen "seasoning packet" in the dressing
> would compound the mess with all that salt. But thanks for the
> warning, it goes right onto the list of Things I Don't Have To Try To
> Know They're Bad. -aem


Remember those ramen in packets are really high in fat, I stopped eating
them because of this...and this concoction sounds straight from Tobacco
Road.

--
Best
Greg