I'm with aem. This is one of those dishes that becomes famous only
because it doesn't stink as bad as it sounds. Don't quite know why
it's so popular -- it's cheap? it's fast? it's weird? -- but I've never
actually heard of anybody making it for *themselves*: it's always for
a pot luck. Made by . . . don't kill the messenger, kids . . .
ite-whay rash-tay.

Personally, I'd rather bring a Greek Salad. Yeah, nobody'll look at it
and guess it sucks, but that's perfectly okay with me.