http://i3.tinypic.com/voyi5s.jpg

Lamb chops with a lamb stock/French mustard/olive/garlic sauce. On
top is a mix of chopped fresh mint and lemon zest. The asparagus was
roasted. On the left are pieces of grilled eggplant which I stuffed
with lemon slices and tasso and drizzled with olive oil and lemon
juice.
--
modom