On Thu, 02 Oct 2003 23:01:59 -0400, levelwave >
wrote:

>MareCat wrote:
>
>> I use rice wine vinegar in making sushi. I add sugar and salt to the
>> (boiling) vinegar and add it to the cooked sushi rice to make "sticky
>> rice."
>
>
>Have you tried using Seasoned Rice Vinegar instead of adding sugar and
>salt?...
>
>~john!

I have used the seasoned vinegar, and I like it a lot. When I make
sushi rice, I still need to add about a tablespoon of sugar, but no
salt.