Ranee Mueller wrote:

> I made four legs of lamb, stuffed all over with garlic and roasted in
> an herb paste
> A roast turkey, roasted with rosemary, lemon, onion, salt and pepper
> and gravy to go along with it
> Laban bi Khiyar, which is a yogurt cucumber salad/sauce with garlic,
> lemon juice and mint in it
> Hummus

Yowza, you must have been feeding an army! It all sounds great. I had
nine people for dinner and three more for dessert. Here was my final
menu:

Green salad (green leaf, romaine, watercress) with sliced strawberries
and toasted pine nuts and a balsamic vinegar and honey dressing (the
kids were fighting over the salad bowl)

Roasted cornish game hens stuffed with white and wild rice, dried
cherries and sultanas, and toasted slivered almonds

Roasted asparagus

Fresh yeast rolls

Chocolate glazed cream puffs stacked up crocombouche style with plenty
of birthday candles sticking out (my husband's birthday was
yesterday...we all sang "Happy Easter to you...") and ricotta cheese
pie

Pino grigio with dinner, coffee with dessert. No leftovers. Back to
the diet.

Sandy