"Opinicus" > wrote in message
...
>
> http://www.cwb.com.au/Wholesale_no_o...n/girello.html
>
> This seems to be what we call "nuar" (FR "noix" ?) in Turkish.
>
> All of the muscle fibres are longitudinal and parallel. There is very
> little fat.
>
> Is there an accepted English name for this cut?
>
> --
> Bob
> http://www.kanyak.com

It could be eye of the round or tenderloin.

Nope according to the chart it comes from the leg. Hmmm.
MoM