I remember your dilemma of 'what do I serve for dessert'. Glad you
settled on one. My problem wasn't what to serve but what to serve it
on. I decided to make a pineapple upside down cake in a large cast
iron fryer. Cake turned out lovely, however it wasn't until it was done
that I realized that I didn't have a plate big enough to put it on.
Ended up going to one of the grocery stores that opened on Easter and
buying a deli tray to put my cake on. I felt stupid, but that soon
passed when the cake was hoovered off the plate.
-Ginny