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No Knead Dough Still Gloopy
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Todd K.
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No Knead Dough Still Gloopy
Thanks for all the replies. Based on what I've read, my sponge may be
overdone after 14 hours at 86% hydration. I am going to try cutting
the water in half in the sponge (58% hydration) and go from there.
Todd K.
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