No Knead Dough Still Gloopy
On 4/19/06, Mary > wrote:
>
> Are we supposed to appologize to someone before or after we post? Can't
> you people just communicate what you need to say? Do you need to be so
> scientific? For crying out LOUD? Come ON!!!! You're not serious? Just
> tell us how YOU bake IT!!!!
While baking IS important, several bread gurus have said that baking only
contributes about 10% of the overall quality of the bread. Yes, you can
ruin a lot of good work with careless baking, but many of the things people
obsess over aren't really that important.... stones, cold starts, steam and
on and on and on.
Actually, this thread seems to be very clear, with people communicating
exactly what they intended to, though a bit more information from the
original poster about what he was doing might have helped...
Mike
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