G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

In article . com>,
"Rusty" > wrote:
>
>NACHO CHEESE SAUCE
>
>http://appetizer.allrecipes.com/az/NchChsSc.asp
>
>INGREDIENTS:
>
> * 2 tablespoons butter
> * 2 tablespoons all-purpose flour
> * 1 cup milk
> * 7 slices processed American cheese
> * 1/2 teaspoon salt
>
>DIRECTIONS:
>
> 1. In a medium saucepan over medium heat, melt butter and stir in
>flour. Pour in the milk and stir until the mixture thickens. Stirring
>constantly, mix in cheese and salt. Continue to cook and stir until
>cheese has melted and all ingredients are well blended, about 15
>minutes.

TIA


Cheers, Phred.

--
LID