Phred wrote:
> G'day mates,
>
> Does anyone know what might be an Australian equivalent of
> the "processed American cheese" used in the following recipe?
>


Since the recipe has you make a white sauce first and then add the
cheese, you can use any shredded cheese that you want. I'd start with a
mild yellow cheddar, or whatever is your upside-down equivalent.

(that recipe looks rather dubious with all the salt; American cheese
slices are salty already)