zxcvbob wrote:
> Phred wrote:
> > G'day mates,
> >
> > Does anyone know what might be an Australian equivalent of
> > the "processed American cheese" used in the following recipe?
> >
>
>
> Since the recipe has you make a white sauce first and then add the
> cheese, you can use any shredded cheese that you want. I'd start with a
> mild yellow cheddar, or whatever is your upside-down equivalent.
>
> (that recipe looks rather dubious with all the salt; American cheese
> slices are salty already)

Usually an almost 5-star rating at Allrecipes.com means it will turn
out well. Not this time. I made this recipe last night and it has way
too much salt. Like I posted in a later comment, leave out the salt.

-Rusty