kilikini wrote:

>>> I made a double-stuffed potato for the soon-to-be hubby last night
>>> and diced up some chives for some color to top off the 'tater. My
>>> fingers *still* smell like chives and I've washed them and washed
>>> them. The same thing happens to me when I peel garlic. It's at
>>> the point where the smell is just nauseating. Garlic or chive odor
>>> will stay on my fingers for up to 4 days after I handle them.
>>>
>>> Is there any way to get rid of it? HELP ME PLEASE!

I use one of those ( gimmicky, you'd think ) stainless steel stones.
I don't know or care why, but they do work ...