Ferrante > wrote:
>Man, your recipe sounds good! I went to the site and bookmarked that

I wish it was mine. And I wish I could bloody follow it!

I tried again today, and totally forgot both the parmesan
and the fresh parsley (which I'd bought and wrapped in
damp towels and stuck in the crisper two days ago...)

The sauce was just as thick (i.e., thin) as last time,
but this time I used the right amount of cream and left
out the cheese. Until I realized I'd forgotten the
cheese, I was mystified at why it wasn't thicker.

>Spaghetti with Garlic, Olive Oil and Red Pepper Flakes
>http://www.foodnetwork.com/food/reci..._23147,00.html

Yah. That does look good.

I'd throw in some chopped green olives, maybe.

--Blair
"And forget the spaghetti."