In article >,
(Phred) wrote:

> G'day mates,
>
> Does anyone know what might be an Australian equivalent of
> the "processed American cheese" used in the following recipe?
>
> In article . com>,
> "Rusty" > wrote:
> >
> >NACHO CHEESE SAUCE
> >
> >http://appetizer.allrecipes.com/az/NchChsSc.asp
> >
> >INGREDIENTS:
> >
> > * 2 tablespoons butter
> > * 2 tablespoons all-purpose flour
> > * 1 cup milk
> > * 7 slices processed American cheese
> > * 1/2 teaspoon salt

Phred, Phred, surely you recognise the warning sins flashing? You should
NEVER make any recipe that requires American cheese (=Monterey Jack?), Miracle
Whip, Bisquick, or Hamburger Helper.

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue