GreenieLeBrun wrote:

> Andy Petro wrote:
> > i find that i cannot keep garlic from one season to the next . About 6
> > months is all i can do without it drying out.
> > Is it possible to freeze it .
>
> It can be frozen but it is not recommended to do so, look at :-
>
> http://www.garlic-central.com/freezing.html

It pickles very well - peel cloves, stuff in jars, pour over
vinegar+salt+herbs?, store in refrigerator for up to a year. Old garlic
might turn blue, but it's still good to eat.
Edrena