In article >, Chookie > wrote:
>In article >,
> (Phred) wrote:
>
>> G'day mates,
>>
>> Does anyone know what might be an Australian equivalent of
>> the "processed American cheese" used in the following recipe?
>>
>> In article . com>,
>> "Rusty" > wrote:
>> >
>> >NACHO CHEESE SAUCE
>> >
>> >http://appetizer.allrecipes.com/az/NchChsSc.asp
>> >
>> >INGREDIENTS:
>> >
>> > * 2 tablespoons butter
>> > * 2 tablespoons all-purpose flour
>> > * 1 cup milk
>> > * 7 slices processed American cheese
>> > * 1/2 teaspoon salt
>
>Phred, Phred, surely you recognise the warning sins flashing? You should
>NEVER make any recipe that requires American cheese (=Monterey Jack?), Miracle
>Whip, Bisquick, or Hamburger Helper.

Who said anything about *making* this recipe? I was just curious
whether we had an equivalent -- having in mind that Kraft foil-wrapped
stuff in a carboard packet that keeps without refrigeration and was
the only "cheese" we had here in the sticks of the deep north when I
was a kid.


Cheers, Phred.

--
LID