Dinner last night was great! I had the best tom yum gai I ever tasted. It was
home-cooked in a small village in Thailand.

Tom Yum Gai (Hot and Sour Chicken Soup)
http://www.panix.com/~clay/cookbook/...thai+recipe109

We also had a couple of fried fresh-water fish served with a nam jim:

Nam Jim Kiga (Chili Sauce or Dip for Barbeque-style Foods)
http://www.panix.com/~clay/cookbook/...thai+recipe106

Add a few large bottles of cold Leo beer -- I was saibai-saibai.

--
Clay Irving >
My memory's not as sharp as it used to be.
Also, my memory's not as sharp as it used to be.