Making pasta for the very first time
On Fri, 21 Apr 2006 21:24:01 -0700, Blair P. Houghton wrote:
> Oops. There's the timer. If you need me, I'll be extruding.
>
> --Blair
I have a pasta extruder and roller/cutter. Extruded does not have as good
of texture as rolled and cut.
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