On Sat, 22 Apr 2006 08:53:25 -0700, Scooter wrote:

> I keep seeing this stovetop smoker thing on the cooking shows:
>
> http://www.cameronsmoker.com/Stovetop%20Smoker.aspx
>
> Do you have one? Does it work? Love it? Hate it? Worth the US$50?
>
> Thanks for sharing,
>
> Scooter


One of the local chefs Jeff Blank swears by it. I saw it used..
very little smoke escaped out of it. He did some pork tenderloin and
then some salmon. Very nicely made. I don't have one. Too many smokers out
back already. If you want to smoke stove top it will work. You could do
the same thing with an iron skillet/rack and foil. They use nearly a
powdered saw dust for smoke fuel. He used alder for the salmon and
hickory for the tenderloin.

http://www.hudsonsonthebend.com/main.php