Scooter wrote:
> I keep seeing this stovetop smoker thing on the cooking shows:
>
> http://www.cameronsmoker.com/Stovetop%20Smoker.aspx
>
> Do you have one? Does it work? Love it? Hate it? Worth the US$50?
>
> Thanks for sharing,
>
> Scooter

It works ok for fish and perhaps 1 small slab of ribs. I've also found the
pellets work better in it than wood chips do. I have the Cameron roasting
pan/smoker combination which is a little different. Mine looks like:
http://www.cameronsmoker.com/Cameron...20Roaster.aspx but came with
a flat piece of stainless that sits in the bottom for smoking with. I guess
they have discontinued this arrangement as the grill is about an inch off
the bottom. I use is for smoking salmon once in a while but use a full
smoker for racks of ribs, sausage, pork butt etc. I've also found the
pellets work better in it than wood chips do.

--

Joe Cilinceon