Peter Lucas wrote:

> Bill > said in the newsgroup.......
> :
>
>
>>I got me an eight gallon pot with a propane burner stand and I am
>>planning to fry turkeys. Does anyone have experience making the
>>marinade you're supposed to inject into the turkey before frying?
>>
>>I Googled up several recipes for Italian dressing based marinades.
>>Going from the store freezer into my refrigerator how long will it
>>take for the bird to soften up to the point where I can inject
>>marinade into the fleshy parts? How long should I let the marinade
>>"work" before I fire up the peanut oil and prepare for frying? Has
>>anyone in the group had personal experience frying a turkey?
>
>
> I saw one being done on TV not that long ago!!
>
> The dufus put it on his back porch, the oil overflowed and he burnt his house
> down!!
>
> Cook the frikken thing in a Weber!! :-)
>
>
And you put the oil in, exactly where!

--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener