"Jason F in Los Angeles" > wrote in message
ups.com...
> i had two different versions of the Bodum glass teapot and I found that
> they stained too easily. The first had a plastic infuser which got ugly
> rather quickly. The second had a metal infuser, but even still the
> glass yellowed no matter how much I cleaned it. Glass teapots are
> pretty, and it's very cool to watch the tea brew, but a ceramic or
> porcelain teapot is better presentation in the long run.
>
> Avoid yixing unless you know how to take care of it. Avoid tetsubin
> (japanese enameled cast iron) if you plan on cleaning your teapot with
> soap. Avoid earthenware, as it tends to eventually crack and discolor.
> Porcelain, I think, is the best bet for a beautiful, long-lasting
> teapot.

A simple solution of baking soda and water is best because it cleans easily
and effectively, & rinses out thoroughly without leaving behind anything
that's taste-altering.

For me, glass is the easiest to clean.

--
~~Bluesea~~
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