What are the grocery stores thinking?
"OmManiPadmiOmelet" > wrote in message
...
> -L. wrote:
>
> > Nexis wrote:
> >
> >>Why is it whenever I find something I like, it disappears from store
shelves? Take
> >>for example:
> >>I finally found a breakfast sausage that tastes like the sausage of my
youth. I don't
> >>eat it often, for health reasons, but when I do, I want it to taste
good. I like
> >>Johnsonville original recipe sausage links. Tasty, easy to make. But
then they had to
> >>go and come out with maple syrup (ewww) and brown sugar (double eww)
versions, and
> >>the stores around my house only seem to ever have those two in stock
now. Grr! First,
> >>the sausage is bad enough for me, I don't need to add sugar (which,
being diabetic, I
> >>don't need to add in most any case).
> >>
> >>Ok, done venting now. You may now join your regularly scheduled
programming, already
> >>in progress....
> >>
> >>kimberly...who obviously gets cranky when sick :P
> >
> >
> > This drives me absolutely INSANE. I find it especially irritating with
> > cleaning products. I don't think I have been able to purchase the same
> > toilet bowl cleaner each time I have gone to buy it.
> >
> > And I agree - maple and BS sausage is NASTY.
> >
> > -L.
> >
>
> I agree. I tried maple sausage and bacon.
>
> Once only. :-p
>
> Dipping sausage or bacon in the remains of the butter and syrup from
> pancakes is one thing. Having it mixed in with them is just gross for
> some reason.
>
> Probably because it's a fake ester "flavoring" and not the real thing.
>
>
I would agree, but my hubby just had maple sausage on a bagel for brekkie.
I love the smell of it, although I wouldn't touch it!
kili
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