Erika wrote:
>
> This is what the swedish food and health authority reccomend:
>
> Banned list
>
> Perch
> gravlax
> pike
> perch-pike
> cod liver
> raw shellfish
> halibut
> vaccupacked smoked fish
> eel
> cold-smoked meat, parmaham etc
> liver
> raw mince meat
> all meat that hasn't been cooked through
> brie, gorgonzola and similar cheeses
> all un pastuerized dairy products
>
> Do you not have similar recommendations in the US?
> /Erika
>

The usual recommendations I've seen are no raw meat or fish, no cheese
made from unpasteurised milk (but those aren't common in the US anyway),
no unpasteurised milk unless certified, no hot dogs that haven't been
cooked before eating, no fish that may have a high mercury content etc.

(I tried to access the CDC website to find out more, but server didn't
respond this afternoon.)