"k-dawg" > wrote in message
ups.com...
>i got the recipe from the home winemakers recipe book.i used 5lbs sugar
> 6 cans of concentrate(7oz)also the pectic and acid blend yeast nutrient
> as the recipe says,
>
Sounds like you cut back way too much. I hate dumping batches but I am not
sure what you can do with this one. I suggest you follow Jack Kellers
recipes. In the future if you want to "tweak" a recipe, do it very
slightly.