What are the grocery stores thinking?
In article <7Fv2g.173718$bm6.81284@fed1read04>,
"Nexis" > wrote:
> Why is it whenever I find something I like, it disappears from store shelves?
> Take for example:
> I finally found a breakfast sausage that tastes like the sausage of my youth. I don't
> eat it often, for health reasons, but when I do, I want it to taste good. I like
> Johnsonville original recipe sausage links. Tasty, easy to make. But then they had to
> go and come out with maple syrup (ewww) and brown sugar (double eww) versions, and
> the stores around my house only seem to ever have those two in stock now. Grr! First,
> the sausage is bad enough for me, I don't need to add sugar (which, being
> diabetic, I don't need to add in most any case).
>
> Ok, done venting now. You may now join your regularly scheduled programming,
> already in progress....
>
> kimberly...who obviously gets cranky when sick :P
Why don't you ask the manager of the grocery stores where you shop if
they can stock it. I just saw Johnsonville's original recipe sausage on
the shelves of a supermarket near me yesterday, so I know they're still
available. Perhaps your supermarket was just sold out of that variety.
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