View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
OmManiPadmiOmelet OmManiPadmiOmelet is offline
external usenet poster
 
Posts: 233
Default How to make greasy pan pizza crust without burning?

Wayne Boatwright wrote:

> On Sun 23 Apr 2006 07:33:10a, Thus Spake Zarathustra, or was it
> OmManiPadmiOmelet?
>
>
>>Salty Thumb wrote:
>>
>>
>>>"Bob Terwilliger" > wrote in
>>>news:444b36ea$0 :
>>>
>>>
>>>
>>>>-L wrote:
>>>>
>>>>
>>>>
>>>>>I lived for a number of years with my niece who wouldn't eat any pizza
>>>>>except pepperoni. Drove me absolutley insane. When she called me the
>>>>>other day she mentioned that she now likes pizza with multiple
>>>>>toppings.
>>>>>
>>>>>There is hope for youth.
>>>>
>>>>
>>>>My ex-girlfriend still won't eat any pizza except pepperoni. She's 38.
>>>>Some people never get over being picky.
>>>>
>>>>Bob
>>>>
>>>>
>>>>
>>>
>>>
>>>Jeez, if I would have remembered to get a green pepper I would have put
>>>it some on. But that's about as exciting as it gets. Well, I'm also
>>>partial to ham and pineapple (but without the pepperoni and peppers).

>>
>>I stick with extra cheese, sausage, mushrooms and black olives.
>>I HATE pepperoni! It's like sticking a spoonful of salt in my mouth.
>><shudder>
>>
>>Too many years on a low sodium kick. You lose your taste for stuff like
>>that. I've not been able to eat at Arby's for years either.

>
>
> I like most any topping offered for pizza, in certain combinations. While
> I love cheese, I can't stand extra cheese on pizza. I choke when I try to
> swallow it.
>


Take the time to chew better....... :-)

Seriously.

Om