I went out for Thai with my mother a couple of weeks ago. The menu had
a selection of teas; I don't remember much of it but it included "Lung
Ching Dragonwell". I ordered "Special Oolong" and it was brought to my
table in a large glass pot with a glass infuser. Was pretty good, too.

(For those local to my area, this was at the Thai restaurant in
Lynnwood/Mill Creek on 164th St. SE near Bothell/Everett Highway. I
don't remember the restaurant name.)

Typically in a restaurant I will order green tea, since American
restaurants are incapable of providing boiling water. Of course, I've
also come to prefer green tea, mostly drinking black only at breakfast
time.


stePH
--
in cup: Chelton "English Royal" Ceylon