Terry Pulliam Burd > wrote in
:

> I'm not Jewish, but I was once invited to a Passover Seder (seder?)
> and scrambled around to find an offering to bring. I made potato
> latkes and they turned out to be amazing - I make them regularly:
>

I'm not jewish either and have a burning question about matzo meal. I know
matzo is unleaven bread but what's in the unleaven bread...is it just flour
and water and perhaps some salt or oil...or what?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
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FIELDS, W. C.