Edwin Pawlowski wrote:
> "Nexis" > wrote in message
>> Thanks for the advice! I'm e-mailing them tonight. I don't see what
>> the big hooha is over maple syrup in a sausage anyway! lol
>>
>> kimberly
>
> Matter of personal taste. I make some with maple syrup and dried
> apples in it. Yummy!

Except, if you aren't making your own sausage and the stores only stock the
maple ones (yuk), it totally removes your choice. In my case they'd lose a
sale.

Jill