jmcquown wrote:

> Edwin Pawlowski wrote:
>
>>"Nexis" > wrote in message
>>
>>>Thanks for the advice! I'm e-mailing them tonight. I don't see what
>>>the big hooha is over maple syrup in a sausage anyway! lol
>>>
>>>kimberly
>>
>>Matter of personal taste. I make some with maple syrup and dried
>>apples in it. Yummy!
>
>
> Except, if you aren't making your own sausage and the stores only stock the
> maple ones (yuk), it totally removes your choice. In my case they'd lose a
> sale.
>
> Jill
>
>

Ditto here.
I'd go elsewhere, or buy ground pork and spice it myself!

Om