Has anyone suggested using a blow dryer. I know that seems silly,
but it does work great and quite rapidly.


"sf" > wrote in message
...
> On 23 Apr 2006 14:14:05 -0700, Rusty wrote:
>
> >
> > The Cook wrote:
> > > I have been dreading this for several weeks but it turned out not to
> > > be such a pain after all. Put all the food into 4 large coolers.
Then
> > > DH got the dolly and rolled the freezer (upright) out of the garage
> > > and hosed it down. The frost was all off in about 30 minutes.
> >
> > Another way to speed up defrosting, use one or two desk fans running on
> > high, blowing into the freezer. The freezer will defrost in 30-60
> > minutes. I also place the food in large coolers.
> >
> Great tip Rusty!
>
> --
>
> Ham and eggs.
> A day's work for a chicken, a lifetime commitment for a pig.