On 24 Apr 2006 05:15:09 +0200, Wayne Boatwright wrote:

> I'm not disputing your comments, Bob, but I am curious about something. I
> just now read the recipe, and the 3 oz. of oil in each pan seems like an
> inordinate amount of oil, at least when compared to the pan pizza I've been
> making for years. The pizza I make is quite good, but I also like the
> Pizza Hut pan pizza from some of their stores on occasion. I wonder what
> your thoughts are on the amount oil.

3 oz does seem like a lot, but I think I use a lot of oil compared to
what is usually called for when I make pizza dough. I should measure
it sometime (remember 8 fluid oz to a cup)! As it is, I eyeball it
and think "woo, that's a lot", but it's not greasy by any stretch of
the imagination.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.