-L. wrote:

> OmManiPadmiOmelet wrote:
>
>>I stick with extra cheese, sausage, mushrooms and black olives.
>>I HATE pepperoni! It's like sticking a spoonful of salt in my mouth.
>><shudder>
>>
>>Too many years on a low sodium kick. You lose your taste for stuff like
>>that. I've not been able to eat at Arby's for years either.
>
>
> I am the same way. I am horrified at how much salt is used by TV
> chefs.
>
> I like pepperoni, but not on pizza - I like it sort of the same way I
> like good salami - in small quantites only.
>
> My favorite pizza is spinach, black olives and portobello mushrooms.
> No meat - ever.
>
> -L.
>

That sounds good, but I don't know of any place that serves portabello
on pizza? I presume you are making your own. ;-)