jay wrote:
> On Fri, 21 Apr 2006 18:01:37 -0500, jmcquown wrote:
>
>> Recipe from Cooking Light circa 198-something
>>
>> 1 lb. pork tenderloin
>> 1 cup wholewheat breadcrumbs
>> 1/4 c. brown mustard
>> salt & pepper
>>
>> Sprinkle the tenderloin with salt & pepper. Brush it all over with
>> brown mustard. Roll the tenderloin in wholewheat breadcrumbs.
>>
>> Wrap the tenderloin in foil and bake at 325F for about 25 minutes.
>> The middle will be slightly pink. The results are fantastic!
>>
>> Jill
>
>
> The coating .. does it sag down into the foil? <g> I do like a short
> recipe.

Surprisingly it does not. The mustard holds it onto the tenderloin quite
nicely. If you want the coating to get crispy, I'd open up the foil packet
in the last 15 minutes or so.

Jill