How to make greasy pan pizza crust without burning?
"OmManiPadmiOmelet" > wrote in message
...
> -L. wrote:
>
>> OmManiPadmiOmelet wrote:
>>
>>>I stick with extra cheese, sausage, mushrooms and black olives.
>>>I HATE pepperoni! It's like sticking a spoonful of salt in my mouth.
>>><shudder>
>>>
>>>Too many years on a low sodium kick. You lose your taste for stuff like
>>>that. I've not been able to eat at Arby's for years either.
>>
>>
>> I am the same way. I am horrified at how much salt is used by TV
>> chefs.
>>
>> I like pepperoni, but not on pizza - I like it sort of the same way I
>> like good salami - in small quantites only.
>>
>> My favorite pizza is spinach, black olives and portobello mushrooms.
>> No meat - ever.
>>
>> -L.
>>
>
> That sounds good, but I don't know of any place that serves portabello on
> pizza? I presume you are making your own. ;-)
>
With those ingredients, add a little cheese and just fold it over.
Dee Dee
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