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drfugawe

On 15 Apr 2006 21:17:16 GMT, wrote:

>drfugawe <completelylost@wherdafugawe> wrote:
>> On 11 Apr 2006 02:09:11 GMT, wrote:
>>[ . . . ]
>> Thanks Nick - that's a good idea for freezing it in small lumps!
>> I'll keep experimenting with it.
>>
>Exactly. Recipes are only a source of inspiration, to be modified
>tastefully according to your thoughts. Well, baking is more scientific!

Nick,
Interesting result when freezing small balls of this stuff - it
doesn't freeze hard, but stays a pliable soft consistency. It that
case, I won't bother putting it into small pieces, but rather keep it
in its original tub, and just spoon out what I need.
jm