This morning I bought a 2 1/2 lb London Broil.
I have never made London Broil before and would like some suggestions on the
best way to cook it. Of course I have an oven, an iron skillet, a gas grill or
an oven broiler as optional cooking methods.
Any suggestions would be greatly appreciated. We tend to like our beef only
slightly pink inside if that makes any difference at all.
Thank you,

~Kat


"The early bird gets the worm, the second mouse gets the cheese."