Gary Woods wrote:
> I'm in need of replacing my beloved "Marathon Uni-Mill," destroyed in a
> kitchen fire. I see that machine on the Bay place from time to time, but
> I'm wondering about other options. "Magic Mill" seems to show up too, and
> ISTR their bread machine mentioned here.
> I basically need the mill for making the coarse-ground ingredients for
> Poilane bread, and hopefully to get further afield as my carb budget
> allows.
> An aside: What kind of cruel cosmic joke is it that when I get interested
> in making sourdough, and have some pretty good results, that carbs are no
> longer my friend, and have to be rationed? It's a good excuse to share...
>
>
> Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
> Zone 5/6 in upstate New York, 1420' elevation. NY WO G
Gary, have been using a "magic mill" with a 3/4 hp motor and stones for
the past 30+ years and the only problem was when the wife used some 'not
so dry corn' and I had to use a wire brush to clean the stones, that was
15 years ago and we use it 2-3 times a week for milling our wheat for
bread and other items.