joel wrote on Mon, 24 Apr 2006 19:06:58 GMT:

js> I really can use some for my thai dishes....anyone grow
js> them and canmail to me??????
js> joel

You don't really need fresh ones. All the Thai recipes that I
know use brine-pickled green peppercorns as do some French ones.
The pickled peppercorns are available at many ordinary
supermarkets.


James Silverton.