"Jarkat2002" > wrote in message
...
> This morning I bought a 2 1/2 lb London Broil.
> I have never made London Broil before and would like some suggestions on
the
> best way to cook it. Of course I have an oven, an iron skillet, a gas
grill or
> an oven broiler as optional cooking methods.
> Any suggestions would be greatly appreciated. We tend to like our beef
only
> slightly pink inside if that makes any difference at all.
> Thank you,
>
> ~Kat
>
>
> "The early bird gets the worm, the second mouse gets the cheese."

What is generally sold as London Broil is usually Top Round.

There are choices:

A. Grill, broil or pan fry to no more then medium rare and slice into
strips to serve.
B. Braise the meat.

Top round is generally a pretty lean and tough piece of meat, hence the
slicing into strips to serve. It will take marinating quite well. If then
cut is thick it can be used as "utility beef" for braised dishes stews or
soups.

Dimitri