Don Saklad > wrote in message >...
> What might be done with cauliflower greens and stem pieces?...
>
> For example say you prepare cauliflower,
> removing the greens and stem,
> then halving the florets,
> placing the halves in a pan,
> covering with olive oil and
> 350 degrees until browning happens.

grate the thick white stems and finely chop the green leaves, cover
with water in a small pan and bring to the boil to just soften. the
greens will make a nice garnish to your baked cauliflower.