I got a whole pineapple from Hawaii last week. Been playing around
with it. I didn't get around to it till yesterday and I think it's
just starting to ferment a little, having a little alky twang to it.
I put some, diced up, in steel-cut oatmeal this morning. Yum.

I plan on doing something in the way of pineapple-chicken stirfry
w/ chicken breast, tonight. Any ideas?

nb